Kloster Andechs_Foto_Argum_Foto_Thomas_E

The legendary beers of Andechs Abbey in Bavaria have been brewed since 1455, when 7 Benedictine monks founded the monastery on the Holy Mountain of Andechs south of Munich. The Benedictines have continued this brewing tradition over the centuries, cultivating and refining the art of brewing and their beer recipes. Now using ultra modern equipment, Andechs still brews in strict accordance with the Bavarian Purity Law of 1516 and the centuries old monastic tradition.

Andechs-Bergbock-Hell.png
Andechs-Bergbock-Hell.png

Andechs Bergbock Hell

Flasche Andechser Vollbier Hell_Etikett
Flasche Andechser Vollbier Hell_Etikett

Andechs Vollbier Hell

Flasche Andechser Doppelbock Dunkel_Etik
Flasche Andechser Doppelbock Dunkel_Etik

Andechs Doppelbock Dunkel

andechs_festbier .png
andechs_festbier .png

Andechs Spezial Hell Festbier

Flasche Andechser Weisbier Dunkel_Etiket
Flasche Andechser Weisbier Dunkel_Etiket

Andechs Weissbier Dunkel

Flasche Andechser Weisbier Hell_Etikett
Flasche Andechser Weisbier Hell_Etikett

Andechs Weissbier Hell