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Dinkelacker-Schwabenbraeu AG


The high quality demands of our master brewers are above all reflected in the care that they put into their work. This is not only underlined by the fact that our beers are brewed by hand, but also, and predominantly, by the ageing period, which stretches over several weeks. This period of time not only enables the flavours to develop completely, but also leads to the fine carbonation and the typical head of our beers as a result of the fermentation process.

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